Servings: —
Source: Coke Farm
Ingredients
1 lg or two sm celery roots
1 lemon, juiced
1 Tbsp mayo, or to taste
1 tsp dijon mustard
2 Tbsp vinegar (rice or white wine)
3 Tbsp oil (sunflower, walnut)
Salt and pepper to taste
Directions
Peel, wash and grate celery root and immediately drizzle with lemon juice to prevent oxidation.
Add mayo, mustard, vinegar, oil, salt, pepper, and stir.
Will keep in refrigerator for 2-3 days. This salad has a refreshing flavor and goes very well with fish.
P.S. Celery root is delicious cubed in soups and stews. When I prepare mashed potatoes, I sometimes substitute some celery root for potatoes. It gives the dish a sweet, nutty flavor