Servings: 12
Preheat: 400°
Estimated Times: – 10 min | Cooking – 20 min | Yields – 12 servings
Ingredients
:
1 cup ALBERS® Yellow Corn Meal
¾ cup all-purpose flour
¼ cup granulated sugar
1 Tbsp baking powder
1 tsp salt
1¼ cup milk
1/3 cup vegetable oil
1 lg egg, lightly beaten
Directions
Grease 8-inch-square baking pan.
COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared baking pan.
BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.
NOTE: Recipe may be doubled. Use greased 13 x 9-inch baking pan; bake as above.
HIGH ALTITUDE (3500 to 6000 feet): BAKE for 22 to 24 minutes (8-inch-square and 13 x 9-inch baking pan).
ALBERS® White Corn Meal can also be used.