Elsie’s Coffee Cake

Servings: —
Preheat: 350°

Ingredients
mix 1 cup sugar with 1/4 lb butter
beat in 3 eggs
add 1 tsp vanilla

2 cup flour
2 tsp baking powder
1/2 tsp baking soda
mix above 3 items together
and fold
into butter- sugar mixture

fold in 1/2 pint sour cream

Topping
1/2 cup sugar
1 tsp cinnamon

Directions
Pour 1/2 batter into 9 inch square pan – spread half topping
pour balance of batter and topping

Bake for 35-37 minutes