Farfalle with Roasted Tomatoes

Servings: —
Source: Joan Berman

Ingredients
1 lb. Farfalle pasta, cooked & drained
2-3 C cherry or sugarplum tomatoes
1 sliced red onion
3/4 C olive oil
4 large cloves garlic, crushed
1/2 C capers
1/2 C pitted Kalamata olives

Directions
Mix together the tomatoes, onion, olive oil and garlic cloves.

Broil at 400°F until tomatoes are soft & browned (around 35 minutes):

As tomato mixture cools, add capers and olives.

While still warm, add mixture to pasta, along with feta cheese.

Serve lukewarm.