Servings: —
Source: Jim Lee’s Chinese Cook Book
Can be used as a marinade for chicken to be broiled or for a sauce on the grill.
Ingredients
1+ Tbs hoisin sauce (or to taste)
1/2 Cup ketchup
2 Tbs soy sauce
2 Tbs sherry
1/2 tsp salt
2 cloves garlic minced
1/4 tsp Tabasco (optional)
Directions