Servings: —
Source: From The Blue Heron Restaurant, Duncan Mills, CA.
Ingredients
2 ¼ cup corn oil
1 cup olive oil
¾ cup lemon juice
½ cup red wine vinecar
1 ½ tbs. Salt
4 large carlic cloves. Pressed
1 ½ tsp. Dijon mustard
¼ cup honey
1 ½ tsp. Curry powder
2 ¼ tsp. Ground cumin
2 ¼ tsp. basil
1 tsp. Paprika
1 tsp. Oregano
1 tsp. Dill
1 tsp. Tarragon
1 tsp. Chervil
Directions
Whisk together all ingredients in large bowl.
Best made one day ahead.