Servings: —
Preheat: 325°
Cook Time: 45 min
Ingredients
4 lbs sweet potatoes steamed until soft. Mash
add
3 Tbs lemon juice
1/2 tsp salt
beat in
1/2 stick of butter
2 egg yolks
salt, pepper to taste
Directions
Place in casserole. Top with lemon slices