Servings: 6
Prep Time: 20 min
Inactive Prep Time: 1 3/4 hrs
Source: Gourmet
Gourmet Entertains
August 2000
Ingredients
3 large peaches (1½ lb)
1 cup sweet dessert wine such as Muscat de Beaumes-de-Venise
3 tablespoons sugar, or to taste
2 cups blueberries ( ¾ lb)
2 cups raspberries ( ½ lb)
Directions
Blanch and peel peaches. Cut into ¼-inch-thick wedges.
Simmer peaches, wine, and sugar in a 3-quart saucepan, stirring occasionally, 2 minutes, then remove from heat. Immediately transfer mixture to a bowl and add berries, tossing to combine. Cool compote completely.
Serve compote chilled or at room temperature.