Servings: —
Ingredients
Halibut filets
white wine
anchovy filets
butter
capers
parsely
Directions
Poach Halibut in white wine (a Graves worked well)
When cooked, lift fish onto a plate and cover with lid
Add anchovy filets to poaching liquid (2/person seems to work well)
add butter to pan (1 Tbl/person)
Add drained capers (1 Tbl/person)
With fork or whisk, stir until anchovies have disintegrated. Add chopped parsely
Serves as many as you want.
My imagination