Flea Street Cafe Stir Fry

Servings: —
Source: Jessie Cool
Serves 4 as an entree when tossed with 1 lb. of buckwheat noodles

Ingredients
2 Tbs. canola oil
1 medium onion sliced thin
1/8 tsp. chili flakes
1 1/2 tsp. toasted sesame oil
2 Tbs. tamari
1 Tbs. fresh garlic chopped
1 Tbs. fresh ginger chopped
1 lb. mixed greens
salt to taste and toasted sesame seeds to garnish

optional: 1 lb of tofu

Directions
Over medium heat, in a large saute pan, saute all ingredients except stir fry for 5 minutes. Add stir fry. Toss for 2 to 3 minutes. Cover, turn off the heat. Let sit for 5 minutes. Season and serve as is or tossed with cooked noodles.