Servings: —
Ingredients
2 cups flour
2 teaspoons baking powder
2 tablespoons sugar
½ teaspoon salt
2 eggs, separated
2 cups milk
4 to 6 tablespoons melted butter
For 9 waffles use following proportions:
3 cups flour
3 teaspoons baking powder
3 tablespoons sugar
¾ teaspoon salt
3 eggs, separated
3 cups milk
< ½ cup = 7 tablespoons melted butter
Directions
Sift dry ingredients twice. Beat egg whites until stiff but not dry. Set aside. Beat egg yolks, add milk and mix with dry ingredients only enough to blend them. Add melted butter. Fold in the beaten egg whites last. Bake in electric waffle iron. Serve with any syrup or sauce. Makes 6 waffles.