Servings: —
Source: J. Cool Flea St. Cafe
Ingredients
2 Tbs canola oil
1 medium onion sliced thin
1/8 tsp. chili flakes
1 1/2 tsp. toasted sesame oil
2 Tbs tamari
1 Tbs fresh garlic chopped
1 Tbs fresh ginger chopped
1 lb. mixed “”Stir Fry”” greens
salt to taste and tasted sesame seeds to garnish
Directions
Serves 2 generously as a side dish or 4 as an entree when tossed with 1 lb of buckwheat noodles
Over medium heat, in a large saute pan, saute all ingredients except stir fry for 5 minutes. Add stir fry. Toss for 2-3 min. Cover, turn off heat. Let sit for 5 min. Season and serve as is or tossed with cooked noodles