Wasabi and ginger mayonnaise for fish sandwiches

Servings: 
Preheat: 
Prep Time: 
Source: fine cooking

Ingredients: 

1/2 cup mayonnaise
1 medium lime, finely grated to yield 1//2 tsp. zest and squeezed to yield 4 tsp. juice
11/2 tsp. wasabi paste; more to taste
Kosher salt and freshly ground pepper

Directions: 

In a small bowl, combine the mayonnaise, lime zest, 1 tsp. of the lime juice, and the wasabi paste. Season to taste with salt, pepper and more wasabi, if you like.