Servings: 4 to 6
Preheat:
Prep Time:
Source: Joan Berman
Great summer dessert.
Ingredients:
3 Cups Strawberries
2 TBS. Sugar
1 TBS. Amaretto or Cointreau
2 Cups Whipped Cream
1 Tsp. Vanilla
1 TBS. Sugar
1 1/2 Cup Crumbled Meringue Cookies
Directions:
Hull and chop the strawberries. Place them in a bowl with sugar and liquor.
Remove 1/2 cup and macerate with a fork
Whip cream until thick with soft peaks
Crumble the meringue cookies, Need some big pieces to provide texture.
Take 1/2 cup of the macerated strawberries and fold into the whipping cream
Gently fold in the remainder of the strawberries and chopped cookies into whipping cream