Servings: 4
Preheat:
Prep Time: 10 minutes
Source: https://food52.com/recipes/18172-pan-fried-red-snapper-with-tarragon-tartar-sauce
Best tartar sauce ever.
Ingredients:
1/2 cup mayonnaise
1 1/2 tablespoons minced cornichons (Maille Original is good)
2 pickled onions from the cornichons jar, minced
2 teaspoons fresh tarragon, finely chopped
1 teaspoon fresh squeezed lemon juice
Salt and fresh ground pepper
Directions:
Combine all the tarragon tartar sauce ingredients into a small bowl. Mix to combine. Taste and season with salt and pepper, stir well and taste again. Adjust the seasoning as necessary. Place the tartar sauce into the fridge to keep it cool.