Servings: 4
Preheat:
Prep Time: 30 minutes
Source: Kathy T2
Serve Sauce over pasta. Sprinkle with parmesan cheese
Ingredients:
3 Tablespoons olive oil
1 clove of garlic minced
1/2 onion chopped
3/4 lb. plum tomatoes, seeded and chopped
1 yellow bell pepper, cut into 1/2 inch squares
1 red bell pepper, cut into 1/2 inch squares
1/2 cup oil-cured black olives, halved and pitted
8 fresh basil leaves, finely shredded
1/2 tablespoon fresh oregano leaves
1/2 teaspoon red pepper flakes
1/3 lb. arugula leaves
salt and pepper to taste.
Directions:
1. Heat the oil in a large skillet and saute the garlic and onion until tender, 4 to 5 minutes.
2. Add the tomatoes and cook 4 minutes .
3. Add the pepper and saute until soft, approx. 4 minutes.
4. Stir in the olives, herbs, red pepper flakes.
5. Add the arugula and cook until wilted.
6. Season to taste.