Servings: 4 to 6 Servings
Preheat:
Prep Time: 1/2 hour
Source: Eat, Drink, Smile- Beth From Nashville
Allie Gold’s favorite Kale Salad
Ingredients:
1 large bunch of kale, washed, de-stemmed and torn into pieces
1/2 cup raisins
1/2 cup golden raisins
juice of 1 freshly squeezed lemon (2-3 Tbsp)
1/2 – 1 tsp lemon zest (from lemon above)
1/2 cup finely grated Parmesan
1/4 cup of olive oil
1/2 cup chopped, toasted nuts (almonds, pine nuts, walnuts, pecans, any kind could work!)
Salt to taste
Directions:
Take torn kale pieces and in batches, pulse in food processor until finely chopped*. Place chopped kale into medium bowl. Add raisins, lemon juice, and lemon zest. Toss together.
Stir in parmesan and olive oil, evenly coating all kale. Add in nuts and toss. Salt to taste before serving.
*It took 3 batches in the food processor for me to get it all chopped. You should have approximately 4 cups of finely chopped kale when finished.