Servings: 2
Preheat:
Prep Time: 30 min
Source: https://rasamalaysia.com/thai-squid-recipe/
This Thai basil squid showcases tender squid infused with Nam Prik Pao (Thai roasted chili paste), fresh Thai basil leaves, and a few fiery Thai chilies. A splash of fish sauce ties everything together, making this dish both delicious and authentically Thai.
Ingredients:
12 oz (375g) squid, cleaned and cut into rings, and pat dry with paper towels
1 tablespoon oil
3 tablespoons Nam prik phao, Thai roasted chili paste (like “Pantai” brand
3-4 Thai chilies, lightly pounded (optional)
1 teaspoon fish sauce , to taste
1/2 cup Thai basil leaves, stems removed
Directions:
Clean the squid thoroughly and cut it into pieces. Rinse with cold water. Bring a pot of water to a boil, then quickly blanch the squid for 5-10 seconds. Drain and set aside.
Heat a wok with oil, then add the roasted chili paste and Thai chilies. Stir-fry until the spicy aroma fills the air.
Add the squid and stir to combine thoroughly.
Add the fish sauce, stirring a few times before adding the basil leaves. As soon as the leaves are wilted and the squid completely cooked, dish out and serve immediately with rice.