Servings: 4
Preheat:
Prep Time: 30 min
Source: Ann Erickson, though this page is almost identical https://www.allrecipes.com/recipe/11037/aebleskiver/
An aebleskiver pan is a must. A crochet hook or bamboo skewer helps to flip the aebleskivers. Serve with maple syrup, powdered sugar, or jam.
Ingredients:
2 C buttermilk
2 eggs separated
2 tbsp sugar
1/2 tsp salt
2 C flour
2 tsp baking powder
1/2 tsp baking soda
4 tbsp melted butter
Directions:
Mix together the buttermilk and egg yolks.
Beat the egg whites until they hold stiff peaks
Mix and sift together the sugar, salt, flour, baking powder, baking soda.
Add dry ingredients to the buttermilk mixture and mix until just combined. Mix in the melted butter. Fold in the egg whites until just combined.
Put 1/2 tsp neutral cooking oil into aebleskiver pan. Cook until batter bubbles. Flip to cook other side.