Servings: 6
Source: Silver Palate Cookbook
Ingredients
3 egg yolks
2 Tb XX sugar
2 Tb orange liqueur
1 Tb sweet marsala
8 ounces mascarpone cheese
6 Tb strong coffee or expresso
12 ladyfingers, broken into thirds or sponge cake
2 ounces milk chocolate grated
Directions
Beat the egg yolks, XX sugar together with an electric mixer until pale and thick. Slowly beat in 1 Tb of the liqueur and the Marsala. Add the mascarpone, and beat until the mixture is thick and smooth.
In a small bowl, combine the coffee and the remaining 1 Tb liqueur. Drop 3 lady finger pieces in the bottom of each of six wine glasses. Drizzle half the coffee mixture over the lady fingers. Then spoon in half the mascarpone, and sprinke with half the grated chocolate.
Repeat the layers with the remaining ladyfingers, coffee, mascarpone, chocolate. Cover and chill for 2 hours.